Right.. eat what you want. Anchovies.. with a fork? Yes please. Garlic.. off the bulb? Sure, why not? Bagna cauda? Absolutely! (With all due respect to the chef, it needs more garlic) 🤪 But, the question was.. “is pineapple on pizza traditional?” Of course, cooking one on a bbq grill without a stone, probably isn’t either, but that's the only way i do mine… even in Winter… in snow. …tom